| 19th January 2008 | Name | guest | ||
| Starters | ||||
| A | Soup of the day | A | ||
| B | Brixworth Pate served with redcurrent jus and melba toast | B | ||
| Main | ||||
| C | Supreme of chicken served with creamy leek sauce | C | ||
| D | Supreme of Salmon Accopanied withwatercress sauce | D | ||
| E | Brie and Broccoli Pithivier | E | ||
| Sweet | ||||
| F | Apple pie with custard | F | ||
| G | Fruit of the forest trifle | G | ||
| Finished with tea,coffee and mints | ||||
| Cost £20 each | ||||
| please send menu and monies in 31st December |
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